Calorie guide
Calories in Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 191 kcal per 100 g, or 162 kcal in 85 g, with 23.4 g of protein per 100 g.
Log chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 191 kcal
- 85 g
- 162 kcal
What’s in chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 191 kcal | 162 kcal |
| Protein | 23.4 g | 19.8 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 10.2 g | 8.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 2.7 g | 2.3 g |
| Trans fat | 0.1 g | 0 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.1 mg | 0.9 mg |
| Calcium | 11 mg | 9.4 mg |
| Magnesium | 22 mg | 18.7 mg |
| Zinc | 2.4 mg | 2 mg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Folate | 4 µg | 3.4 µg |
| Vitamin A | 12 µg | 10.2 µg |
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 123 mg | 105 mg |
| Potassium | 247 mg | 210 mg |
How many calories in each portion of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted?
- 85 g162 kcal
- 105 g201 kcal
- 96 g183 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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