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Vuto

Calorie guide

Calories in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 260 kcal per 100 g, or 265 kcal in 102 g, with 23.2 g of protein per 100 g.

Log chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
260 kcal
102 g
265 kcal

What’s in chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g102 g
Energy260 kcal265 kcal
Protein23.2 g23.7 g
Carbohydrate0 g0 g
Total fat18.6 g19 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.9 g5 g
Trans fat0.2 g0.2 g
Key vitamins and minerals
NutrientPer 100 g102 g
Iron1 mg1 mg
Calcium35 mg35.7 mg
Magnesium23 mg23.5 mg
Zinc1.8 mg1.8 mg
Vitamin B120.7 µg0.7 µg
Folate9 µg9.2 µg
Vitamin A28 µg28.6 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium584 mg596 mg
Potassium291 mg297 mg

How many calories in each portion of chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?

  • 102 g265 kcal
  • 85 g221 kcal
  • 28.4 g74 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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