Calorie guide
Calories in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 233 kcal per 100 g, or 207 kcal in 89 g, with 22.9 g of protein per 100 g.
Log chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 233 kcal
- 89 g
- 207 kcal
What’s in chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 89 g |
|---|---|---|
| Energy | 233 kcal | 207 kcal |
| Protein | 22.9 g | 20.4 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 15.7 g | 14 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.1 g | 3.7 g |
| Trans fat | 0.2 g | 0.2 g |
| Nutrient | Per 100 g | 89 g |
|---|---|---|
| Iron | 1 mg | 0.9 mg |
| Calcium | 15 mg | 13.4 mg |
| Magnesium | 22 mg | 19.6 mg |
| Zinc | 1.8 mg | 1.6 mg |
| Vitamin B12 | 0.5 µg | 0.4 µg |
| Folate | 12 µg | 10.7 µg |
| Vitamin A | 21 µg | 18.7 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 345 mg | 307 mg |
| Potassium | 260 mg | 231 mg |
How many calories in each portion of chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
- 89 g207 kcal
- 85 g198 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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