Skip to content
Vuto

Calorie guide

Calories in Chicken, broilers or fryers, wing, meat and skin, cooked, roasted

Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 254 kcal per 100 g, or 216 kcal in 85 g, with 23.8 g of protein per 100 g.

Log chicken, broilers or fryers, wing, meat and skin, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
254 kcal
85 g
216 kcal

What’s in chicken, broilers or fryers, wing, meat and skin, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy254 kcal216 kcal
Protein23.8 g20.2 g
Carbohydrate0 g0 g
Total fat16.9 g14.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5 g4.2 g
Trans fat0.1 g0.1 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.8 mg0.7 mg
Calcium18 mg15.3 mg
Magnesium19 mg16.2 mg
Zinc1.6 mg1.4 mg
Vitamin B120.4 µg0.3 µg
Folate9 µg7.7 µg
Vitamin A12 µg10.2 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium98 mg83.3 mg
Potassium212 mg180 mg

How many calories in each portion of chicken, broilers or fryers, wing, meat and skin, cooked, roasted?

  • 85 g216 kcal
  • 1 piece (85 g)216 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods