Calorie guide
Calories in Dessert topping, pressurized
Dessert topping, pressurized has 264 kcal per 100 g, or 185 kcal in 70 g, with 1 g of protein per 100 g.
Log dessert topping, pressurized in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 264 kcal
- 70 g
- 185 kcal
What’s in dessert topping, pressurized?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 70 g |
|---|---|---|
| Energy | 264 kcal | 185 kcal |
| Protein | 1 g | 0.7 g |
| Carbohydrate | 16.1 g | 11.2 g |
| Total fat | 22.3 g | 15.6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 16.1 g | 11.2 g |
| Added sugars | not known | not known |
| Saturated fat | 18.9 g | 13.2 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 70 g |
|---|---|---|
| Iron | 0 mg | 0 mg |
| Calcium | 5 mg | 3.5 mg |
| Magnesium | 1 mg | 0.7 mg |
| Zinc | 0 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 4 µg | 2.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 62 mg | 43.4 mg |
| Potassium | 19 mg | 13.3 mg |
How many calories in each portion of dessert topping, pressurized?
- 70 g185 kcal
- 4 g11 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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