Calorie guide
Calories in Digiorno Pizza, pepperoni topping, thin crispy crust, frozen, baked
Digiorno Pizza, pepperoni topping, thin crispy crust, frozen, baked has 283 kcal per 100 g, or 410 kcal in 1 slice (145 g), with 13.2 g of protein per 100 g.
Log digiorno pizza, pepperoni topping, thin crispy crust, frozen, baked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 283 kcal
- 1 slice (145 g)
- 410 kcal
What’s in digiorno pizza, pepperoni topping, thin crispy crust, frozen, baked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (145 g) |
|---|---|---|
| Energy | 283 kcal | 410 kcal |
| Protein | 13.2 g | 19.2 g |
| Carbohydrate | 28.7 g | 41.6 g |
| Total fat | 12.9 g | 18.6 g |
| Dietary fibre | 2.8 g | 4.1 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 5 g | 7.2 g |
| Trans fat | 0.5 g | 0.7 g |
| Nutrient | Per 100 g | 1 slice (145 g) |
|---|---|---|
| Iron | 0.9 mg | 1.3 mg |
| Calcium | 209 mg | 303 mg |
| Magnesium | 28 mg | 40.6 mg |
| Zinc | 1.6 mg | 2.4 mg |
| Vitamin B12 | 0.6 µg | 0.8 µg |
| Folate | not known | not known |
| Vitamin A | 46 µg | 66.7 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0.9 mg | 1.3 mg |
| Sodium | 663 mg | 961 mg |
| Potassium | 268 mg | 389 mg |
How many calories in each portion of digiorno pizza, pepperoni topping, thin crispy crust, frozen, baked?
- 1 slice (145 g)410 kcal
- 548 g1,551 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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