Calorie guide
Calories in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised has 178 kcal per 100 g, or 151 kcal in 85 g, with 29.1 g of protein per 100 g.
Log duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 178 kcal
- 85 g
- 151 kcal
What’s in duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 178 kcal | 151 kcal |
| Protein | 29.1 g | 24.7 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 6 g | 5.1 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 1.3 g | 1.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 2.3 mg | 2 mg |
| Calcium | 10 mg | 8.5 mg |
| Magnesium | not known | not known |
| Zinc | not known | not known |
| Vitamin B12 | not known | not known |
| Folate | not known | not known |
| Vitamin A | not known | not known |
| Vitamin D | not known | not known |
| Vitamin C | 2.3 mg | 2 mg |
| Sodium | 108 mg | 91.8 mg |
| Potassium | not known | not known |
How many calories in each portion of duck, young duckling, domesticated, white pekin, leg, meat only, bone in, cooked without skin, braised?
- 85 g151 kcal
- 174 g310 kcal
- 35 g62 kcal
- 75 g134 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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