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Calorie guide

Calories in Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt

Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt has 381 kcal per 100 g, or 324 kcal in 85 g, with 7.8 g of protein per 100 g.

Log gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
381 kcal
85 g
324 kcal

What’s in gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy381 kcal324 kcal
Protein7.8 g6.6 g
Carbohydrate90.5 g76.9 g
Total fat0 g0 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat0 g0 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.2 mg0.1 mg
Calcium3 mg2.6 mg
Magnesium2 mg1.7 mg
Zinc0 mg0 mg
Vitamin B120 µg0 µg
Folate3 µg2.6 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C62.8 mg53.4 mg
Sodium491 mg417 mg
Potassium7 mg6 mg

How many calories in each portion of gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt?

  • 85 g324 kcal
  • 21 g80 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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