Calorie guide
Calories in Peppers, green, cooked
Peppers, green, cooked has 47 kcal per 100 g, or 5 kcal in 1 piece (10 g), with 0.7 g of protein per 100 g.
Log peppers, green, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 47 kcal
- 1 piece (10 g)
- 5 kcal
What’s in peppers, green, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 piece (10 g) |
|---|---|---|
| Energy | 47 kcal | 4.7 kcal |
| Protein | 0.7 g | 0.1 g |
| Carbohydrate | 4.8 g | 0.5 g |
| Total fat | 2.8 g | 0.3 g |
| Dietary fibre | 0.9 g | 0.1 g |
| Total sugars | 2.4 g | 0.2 g |
| Added sugars | not known | not known |
| Saturated fat | 0.8 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 piece (10 g) |
|---|---|---|
| Iron | 0.2 mg | 0 mg |
| Calcium | 8 mg | 0.8 mg |
| Magnesium | 9 mg | 0.9 mg |
| Zinc | 0.1 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 19 µg | 1.9 µg |
| Vitamin A | 29 µg | 2.9 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 85.3 mg | 8.5 mg |
| Sodium | 126 mg | 12.6 mg |
| Potassium | 165 mg | 16.5 mg |
How many calories in each portion of peppers, green, cooked?
- 1 piece (10 g)5 kcal
- 155 g73 kcal
- 30 g14 kcal
- 120 g56 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.