Calorie guide
Calories in Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Shortening, industrial, soy (partially hydrogenated ) for baking and confections has 884 kcal per 100 g, or 113 kcal in 12.8 g, with 0 g of protein per 100 g.
Log shortening, industrial, soy (partially hydrogenated ) for baking and confections in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 884 kcal
- 12.8 g
- 113 kcal
What’s in shortening, industrial, soy (partially hydrogenated ) for baking and confections?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 12.8 g |
|---|---|---|
| Energy | 884 kcal | 113 kcal |
| Protein | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 100 g | 12.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 18.8 g | 2.4 g |
| Trans fat | 42.9 g | 5.5 g |
| Nutrient | Per 100 g | 12.8 g |
|---|---|---|
| Iron | 0 mg | 0 mg |
| Calcium | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Zinc | 0 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
How many calories in each portion of shortening, industrial, soy (partially hydrogenated ) for baking and confections?
- 12.8 g113 kcal
- 205 g1,812 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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