Calorie guide
Calories in Soup, chicken and vegetable, canned, ready-to-serve
Soup, chicken and vegetable, canned, ready-to-serve has 33 kcal per 100 g, or 84 kcal in 255 g, with 2 g of protein per 100 g.
Log soup, chicken and vegetable, canned, ready-to-serve in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 33 kcal
- 255 g
- 84 kcal
What’s in soup, chicken and vegetable, canned, ready-to-serve?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 255 g |
|---|---|---|
| Energy | 33 kcal | 84.2 kcal |
| Protein | 2 g | 5 g |
| Carbohydrate | 4.7 g | 11.9 g |
| Total fat | 0.7 g | 1.9 g |
| Dietary fibre | 0.9 g | 2.3 g |
| Total sugars | 1 g | 2.6 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.3 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 255 g |
|---|---|---|
| Iron | 0.3 mg | 0.6 mg |
| Calcium | 14 mg | 35.7 mg |
| Magnesium | 8 mg | 20.4 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamin B12 | 0.1 µg | 0.3 µg |
| Folate | 13 µg | 33.2 µg |
| Vitamin A | 52 µg | 133 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 229 mg | 584 mg |
| Potassium | 133 mg | 339 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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