Calorie guide
Calories in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve has 50 kcal per 100 g, or 120 kcal in 240 g, with 1.2 g of protein per 100 g.
Log soup, chunky vegetable, reduced sodium, canned, ready-to-serve in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 50 kcal
- 240 g
- 120 kcal
What’s in soup, chunky vegetable, reduced sodium, canned, ready-to-serve?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Energy | 50 kcal | 120 kcal |
| Protein | 1.2 g | 2.8 g |
| Carbohydrate | 10.3 g | 24.7 g |
| Total fat | 0.5 g | 1.2 g |
| Dietary fibre | 1.1 g | 2.6 g |
| Total sugars | 2.8 g | 6.7 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Iron | 0.4 mg | 1 mg |
| Calcium | 25 mg | 60 mg |
| Magnesium | 12 mg | 28.8 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 10 µg | 24 µg |
| Vitamin A | 58 µg | 139 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.7 mg | 1.7 mg |
| Sodium | 138 mg | 331 mg |
| Potassium | 349 mg | 838 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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