Calorie guide
Calories in Spaghetti sauce with added vegetables
Spaghetti sauce with added vegetables has 46 kcal per 100 g, or 120 kcal in 260 g, with 1.5 g of protein per 100 g.
Log spaghetti sauce with added vegetables in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 46 kcal
- 260 g
- 120 kcal
What’s in spaghetti sauce with added vegetables?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Energy | 46 kcal | 120 kcal |
| Protein | 1.5 g | 4 g |
| Carbohydrate | 7.5 g | 19.4 g |
| Total fat | 1.2 g | 3.1 g |
| Dietary fibre | 1.7 g | 4.4 g |
| Total sugars | 5 g | 12.9 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.4 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 260 g |
|---|---|---|
| Iron | 0.7 mg | 1.8 mg |
| Calcium | 23 mg | 59.8 mg |
| Magnesium | 17 mg | 44.2 mg |
| Zinc | 0.2 mg | 0.6 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 17 µg | 44.2 µg |
| Vitamin A | 33 µg | 85.8 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 12.1 mg | 31.5 mg |
| Sodium | 321 mg | 835 mg |
| Potassium | 316 mg | 822 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.