Calorie guide
Calories in Tomatoes, canned, reduced sodium, cooked
Tomatoes, canned, reduced sodium, cooked has 39 kcal per 100 g, or 94 kcal in 240 g, with 0.8 g of protein per 100 g.
Log tomatoes, canned, reduced sodium, cooked in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 39 kcal
- 240 g
- 94 kcal
What’s in tomatoes, canned, reduced sodium, cooked?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Energy | 39 kcal | 93.6 kcal |
| Protein | 0.8 g | 1.9 g |
| Carbohydrate | 3.4 g | 8.1 g |
| Total fat | 2.8 g | 6.7 g |
| Dietary fibre | 1.8 g | 4.3 g |
| Total sugars | 2.5 g | 6 g |
| Added sugars | not known | not known |
| Saturated fat | 0.7 g | 1.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 240 g |
|---|---|---|
| Iron | 0.6 mg | 1.3 mg |
| Calcium | 32 mg | 76.8 mg |
| Magnesium | 10 mg | 24 mg |
| Zinc | 0.1 mg | 0.3 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 7 µg | 16.8 µg |
| Vitamin A | 33 µg | 79.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 12.2 mg | 29.3 mg |
| Sodium | 18 mg | 43.2 mg |
| Potassium | 186 mg | 446 mg |
How many calories in each portion of tomatoes, canned, reduced sodium, cooked?
- 240 g94 kcal
- 110 g43 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.