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Calorie guide

Calories in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 211 kcal per 100 g, or 179 kcal in 85 g, with 26.1 g of protein per 100 g.

Log beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
211 kcal
85 g
179 kcal

What’s in beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy211 kcal179 kcal
Protein26.1 g22.1 g
Carbohydrate0 g0 g
Total fat11.1 g9.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fatnot knownnot known
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron1.7 mg1.4 mg
Calcium19 mg16.2 mg
Magnesium22 mg18.7 mg
Zinc4.7 mg4 mg
Vitamin B121.5 µg1.3 µg
Folate8 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium53 mg45.1 mg
Potassium323 mg275 mg

How many calories in each portion of beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted?

  • 85 g179 kcal
  • 569 g1,201 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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