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Calorie guide

Calories in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw has 125 kcal per 100 g, or 141 kcal in 113 g, with 22.3 g of protein per 100 g.

Log beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
125 kcal
113 g
141 kcal

What’s in beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy125 kcal141 kcal
Protein22.3 g25.2 g
Carbohydrate0 g0 g
Total fat3.3 g3.8 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat1.2 g1.4 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g113 g
Iron1.9 mg2.1 mg
Calcium18 mg20.3 mg
Magnesium23 mg26 mg
Zinc5.7 mg6.4 mg
Vitamin B121.8 µg2 µg
Folate13 µg14.7 µg
Vitamin A0 µg0 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium77 mg87 mg
Potassium339 mg383 mg

How many calories in each portion of beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw?

  • 113 g141 kcal
  • 454 g567 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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