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Vuto

Calorie guide

Calories in Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 341 kcal per 100 g, or 290 kcal in 85 g, with 26.8 g of protein per 100 g.

Log beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
341 kcal
85 g
290 kcal

What’s in beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy341 kcal290 kcal
Protein26.8 g22.8 g
Carbohydrate0 g0 g
Total fat25.1 g21.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat10 g8.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.1 mg2.7 mg
Calcium13 mg11.1 mg
Magnesium19 mg16.2 mg
Zinc8.4 mg7.1 mg
Vitamin B122.3 µg1.9 µg
Folate5 µg4.3 µg
Vitamin A0 µg0 µg
Vitamin D0.4 µg0.3 µg
Vitamin C0 mg0 mg
Sodium65 mg55.3 mg
Potassium233 mg198 mg

How many calories in each portion of beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

  • 85 g290 kcal
  • 1 piece (247 g)842 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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