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Calorie guide

Calories in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw has 141 kcal per 100 g, or 159 kcal in 113 g, with 20.7 g of protein per 100 g.

Log beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
141 kcal
113 g
159 kcal

What’s in beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy141 kcal159 kcal
Protein20.7 g23.4 g
Carbohydrate0 g0 g
Total fat5.9 g6.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat2 g2.2 g
Trans fat0.2 g0.2 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.3 mg2.6 mg
Calcium4 mg4.5 mg
Magnesium24 mg27.1 mg
Zinc5.5 mg6.2 mg
Vitamin B123.9 µg4.4 µg
Folate7 µg7.9 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium60 mg67.8 mg
Potassium355 mg401 mg

How many calories in each portion of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw?

  • 113 g159 kcal
  • 241 g340 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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