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Calorie guide

Calories in Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, g

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, g has 184 kcal per 100 g, or 156 kcal in 85 g, with 26.1 g of protein per 100 g.

Log beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, g in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
184 kcal
85 g
156 kcal

What’s in beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, g?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy184 kcal156 kcal
Protein26.1 g22.2 g
Carbohydrate0 g0 g
Total fat8.1 g6.9 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3 g2.6 g
Trans fat0.3 g0.2 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.6 mg2.2 mg
Calcium5 mg4.3 mg
Magnesium24 mg20.4 mg
Zinc6.9 mg5.8 mg
Vitamin B124.6 µg3.9 µg
Folate11 µg9.4 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium59 mg50.2 mg
Potassium342 mg291 mg

How many calories in each portion of beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, g?

  • 85 g156 kcal
  • 188 g346 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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