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Vuto

Calorie guide

Calories in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 264 kcal per 100 g, or 224 kcal in 85 g, with 26.2 g of protein per 100 g.

Log beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
264 kcal
85 g
224 kcal

What’s in beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy264 kcal224 kcal
Protein26.2 g22.3 g
Carbohydrate0 g0 g
Total fat17.7 g15 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6.9 g5.9 g
Trans fat1 g0.9 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.5 mg2.1 mg
Calcium14 mg11.9 mg
Magnesium20 mg17 mg
Zinc4.2 mg3.5 mg
Vitamin B121.9 µg1.6 µg
Folate6 µg5.1 µg
Vitamin Anot knownnot known
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium52 mg44.2 mg
Potassium265 mg225 mg

How many calories in each portion of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?

  • 85 g224 kcal
  • 235 g620 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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