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Calorie guide

Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 404 kcal per 100 g, or 343 kcal in 85 g, with 20.7 g of protein per 100 g.

Log beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
404 kcal
85 g
343 kcal

What’s in beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy404 kcal343 kcal
Protein20.7 g17.6 g
Carbohydrate0 g0 g
Total fat35 g29.7 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat14.5 g12.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.1 mg1.8 mg
Calcium10 mg8.5 mg
Magnesium19 mg16.2 mg
Zinc4.9 mg4.1 mg
Vitamin B122.8 µg2.4 µg
Folate6 µg5.1 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium62 mg52.7 mg
Potassium298 mg253 mg

How many calories in each portion of beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?

  • 85 g343 kcal
  • 1 piece (278 g)1,123 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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