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Calorie guide

Calories in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 323 kcal per 100 g, or 275 kcal in 85 g, with 22.8 g of protein per 100 g.

Log beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
323 kcal
85 g
275 kcal

What’s in beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy323 kcal275 kcal
Protein22.8 g19.3 g
Carbohydrate0 g0 g
Total fat25 g21.3 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat10.1 g8.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2.1 mg
Calcium13 mg11.1 mg
Magnesium20 mg17 mg
Zinc5 mg4.3 mg
Vitamin B122.9 µg2.5 µg
Folate6 µg5.1 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium64 mg54.4 mg
Potassium328 mg279 mg

How many calories in each portion of beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?

  • 85 g275 kcal
  • 1 piece (285 g)921 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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