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Calorie guide

Calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 169 kcal per 100 g, or 191 kcal in 113 g, with 20.1 g of protein per 100 g.

Log beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
169 kcal
113 g
191 kcal

What’s in beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy169 kcal191 kcal
Protein20.1 g22.7 g
Carbohydrate1.2 g1.3 g
Total fat9.4 g10.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.6 g4.1 g
Trans fat0.4 g0.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron3 mg3.3 mg
Calcium7 mg7.9 mg
Magnesium25 mg28.3 mg
Zinc8.4 mg9.5 mg
Vitamin B122.6 µg2.9 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium84 mg94.9 mg
Potassium365 mg412 mg

How many calories in each portion of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw?

  • 113 g191 kcal
  • 267 g451 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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