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Calorie guide

Calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled has 259 kcal per 100 g, or 220 kcal in 85 g, with 24.2 g of protein per 100 g.

Log beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
259 kcal
85 g
220 kcal

What’s in beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy259 kcal220 kcal
Protein24.2 g20.6 g
Carbohydrate1.8 g1.5 g
Total fat17.2 g14.6 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat6 g5.1 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.1 mg2.6 mg
Calcium7 mg6 mg
Magnesium25 mg21.3 mg
Zinc9.7 mg8.2 mg
Vitamin B123 µg2.6 µg
Folate6 µg5.1 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium86 mg73.1 mg
Potassium349 mg297 mg

How many calories in each portion of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled?

  • 85 g220 kcal
  • 208 g539 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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