Skip to content
Vuto

Calorie guide

Calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 180 kcal per 100 g, or 203 kcal in 113 g, with 19.7 g of protein per 100 g.

Log beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
180 kcal
113 g
203 kcal

What’s in beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g113 g
Energy180 kcal203 kcal
Protein19.7 g22.3 g
Carbohydrate1.5 g1.7 g
Total fat10.6 g12 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.1 g4.6 g
Trans fat0.5 g0.5 g
Key vitamins and minerals
NutrientPer 100 g113 g
Iron2.6 mg3 mg
Calcium6 mg6.8 mg
Magnesium24 mg27.1 mg
Zinc7.8 mg8.8 mg
Vitamin B123 µg3.3 µg
Folate3 µg3.4 µg
Vitamin A2 µg2.3 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium88 mg99.4 mg
Potassium357 mg403 mg

How many calories in each portion of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?

  • 113 g203 kcal
  • 256 g461 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

Similar foods