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Calorie guide

Calories in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 246 kcal per 100 g, or 209 kcal in 85 g, with 24.7 g of protein per 100 g.

Log beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
246 kcal
85 g
209 kcal

What’s in beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy246 kcal209 kcal
Protein24.7 g21 g
Carbohydrate1.5 g1.3 g
Total fat15.7 g13.3 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat5.6 g4.7 g
Trans fat0.6 g0.5 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.1 mg2.6 mg
Calcium7 mg6 mg
Magnesium25 mg21.3 mg
Zinc9.7 mg8.3 mg
Vitamin B123.2 µg2.7 µg
Folate6 µg5.1 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium86 mg73.1 mg
Potassium351 mg298 mg

How many calories in each portion of beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled?

  • 85 g209 kcal
  • 209 g514 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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