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Calorie guide

Calories in Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has 212 kcal per 100 g, or 180 kcal in 85 g, with 26.1 g of protein per 100 g.

Log beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
212 kcal
85 g
180 kcal

What’s in beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy212 kcal180 kcal
Protein26.1 g22.2 g
Carbohydrate0 g0 g
Total fat11.2 g9.5 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3.9 g3.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.2 mg2.8 mg
Calcium6 mg5.1 mg
Magnesium25 mg21.3 mg
Zinc5.1 mg4.3 mg
Vitamin B122.3 µg1.9 µg
Folate8 µg6.8 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium69 mg58.7 mg
Potassium328 mg279 mg

How many calories in each portion of beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled?

  • 85 g180 kcal
  • 454 g962 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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