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Calorie guide

Calories in Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 228 kcal per 100 g, or 194 kcal in 85 g, with 27 g of protein per 100 g.

Log beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
228 kcal
85 g
194 kcal

What’s in beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy228 kcal194 kcal
Protein27 g23 g
Carbohydrate1 g0.9 g
Total fat12.9 g11 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat4.4 g3.7 g
Trans fat0.7 g0.6 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron3.3 mg2.8 mg
Calcium7 mg6 mg
Magnesium27 mg23 mg
Zinc10.4 mg8.9 mg
Vitamin B124.1 µg3.5 µg
Folate6 µg5.1 µg
Vitamin A7 µg6 µg
Vitamin D0.2 µg0.2 µg
Vitamin C0 mg0 mg
Sodium93 mg79.1 mg
Potassium376 mg320 mg

How many calories in each portion of beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted?

  • 85 g194 kcal
  • 634 g1,446 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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