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Calorie guide

Calories in Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has 195 kcal per 100 g, or 166 kcal in 85 g, with 28.3 g of protein per 100 g.

Log beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
195 kcal
85 g
166 kcal

What’s in beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy195 kcal166 kcal
Protein28.3 g24.1 g
Carbohydrate0.8 g0.7 g
Total fat8.8 g7.4 g
Dietary fibre0 g0 g
Total sugars0 g0 g
Added sugarsnot knownnot known
Saturated fat3 g2.6 g
Trans fat0.4 g0.4 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium17 mg14.5 mg
Magnesium25 mg21.3 mg
Zinc5.6 mg4.8 mg
Vitamin B124.1 µg3.5 µg
Folate7 µg6 µg
Vitamin A2 µg1.7 µg
Vitamin D0.1 µg0.1 µg
Vitamin C0 mg0 mg
Sodium62 mg52.7 mg
Potassium371 mg315 mg

How many calories in each portion of beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted?

  • 85 g166 kcal
  • 634 g1,236 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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