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Calorie guide

Calories in Chicken, broiler, rotisserie, BBQ, breast, meat and skin

Chicken, broiler, rotisserie, BBQ, breast, meat and skin has 175 kcal per 100 g, or 149 kcal in 85 g, with 26.4 g of protein per 100 g.

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Per 100 g
175 kcal
85 g
149 kcal

What’s in chicken, broiler, rotisserie, bbq, breast, meat and skin?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy175 kcal149 kcal
Protein26.4 g22.4 g
Carbohydrate0.1 g0.1 g
Total fat7.7 g6.5 g
Dietary fibre0 g0 g
Total sugars0.1 g0.1 g
Added sugarsnot knownnot known
Saturated fat2 g1.7 g
Trans fat0.1 g0 g
Key vitamins and minerals
NutrientPer 100 g85 g
Iron0.5 mg0.4 mg
Calcium16 mg13.6 mg
Magnesium25 mg21.3 mg
Zinc0.9 mg0.7 mg
Vitamin B120.3 µg0.3 µg
Folate8 µg6.8 µg
Vitamin A11 µg9.4 µg
Vitamin D0 µg0 µg
Vitamin C0 mg0 mg
Sodium329 mg280 mg
Potassium276 mg235 mg

How many calories in each portion of chicken, broiler, rotisserie, bbq, breast, meat and skin?

  • 85 g149 kcal
  • 384 g672 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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