Calorie guide
Calories in Chicken, broiler, rotisserie, BBQ, back, meat and skin
Chicken, broiler, rotisserie, BBQ, back, meat and skin has 251 kcal per 100 g, or 213 kcal in 85 g, with 20.3 g of protein per 100 g.
Log chicken, broiler, rotisserie, bbq, back, meat and skin in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 251 kcal
- 85 g
- 213 kcal
What’s in chicken, broiler, rotisserie, bbq, back, meat and skin?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 251 kcal | 213 kcal |
| Protein | 20.3 g | 17.2 g |
| Carbohydrate | 0.4 g | 0.3 g |
| Total fat | 18.9 g | 16 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.4 g | 0.3 g |
| Added sugars | not known | not known |
| Saturated fat | 5 g | 4.2 g |
| Trans fat | 0.1 g | 0.1 g |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 0.8 mg | 0.7 mg |
| Calcium | 33 mg | 28.1 mg |
| Magnesium | 19 mg | 16.2 mg |
| Zinc | 1.5 mg | 1.3 mg |
| Vitamin B12 | 0.6 µg | 0.5 µg |
| Folate | 7 µg | 6 µg |
| Vitamin A | 24 µg | 20.4 µg |
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 509 mg | 433 mg |
| Potassium | 254 mg | 216 mg |
How many calories in each portion of chicken, broiler, rotisserie, bbq, back, meat and skin?
- 85 g213 kcal
- 182 g457 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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