Calorie guide
Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed has 232 kcal per 100 g, or 95 kcal in 41 g, with 23.3 g of protein per 100 g.
Log chicken, broilers or fryers, thigh, meat and skin, cooked, stewed in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 232 kcal
- 41 g
- 95 kcal
What’s in chicken, broilers or fryers, thigh, meat and skin, cooked, stewed?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 41 g |
|---|---|---|
| Energy | 232 kcal | 95.1 kcal |
| Protein | 23.3 g | 9.5 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 14.7 g | 6 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 4.1 g | 1.7 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 41 g |
|---|---|---|
| Iron | 1.4 mg | 0.6 mg |
| Calcium | 11 mg | 4.5 mg |
| Magnesium | 19 mg | 7.8 mg |
| Zinc | 2.3 mg | 0.9 mg |
| Vitamin B12 | 0.2 µg | 0.1 µg |
| Folate | 6 µg | 2.5 µg |
| Vitamin A | 45 µg | 18.5 µg |
| Vitamin D | 0.1 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 71 mg | 29.1 mg |
| Potassium | 170 mg | 69.7 mg |
How many calories in each portion of chicken, broilers or fryers, thigh, meat and skin, cooked, stewed?
- 41 g95 kcal
- 68 g158 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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