Calorie guide
Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 277 kcal per 100 g, or 144 kcal in 52 g, with 21.6 g of protein per 100 g.
Log chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 277 kcal
- 52 g
- 144 kcal
What’s in chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 52 g |
|---|---|---|
| Energy | 277 kcal | 144 kcal |
| Protein | 21.6 g | 11.2 g |
| Carbohydrate | 9.1 g | 4.7 g |
| Total fat | 16.5 g | 8.6 g |
| Dietary fibre | 0.3 g | 0.2 g |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 4.4 g | 2.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 52 g |
|---|---|---|
| Iron | 1.5 mg | 0.8 mg |
| Calcium | 18 mg | 9.4 mg |
| Magnesium | 21 mg | 10.9 mg |
| Zinc | 2 mg | 1.1 mg |
| Vitamin B12 | 0.3 µg | 0.1 µg |
| Folate | 26 µg | 13.5 µg |
| Vitamin A | 29 µg | 15.1 µg |
| Vitamin D | not known | not known |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 288 mg | 150 mg |
| Potassium | 192 mg | 99.8 mg |
How many calories in each portion of chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter?
- 52 g144 kcal
- 86 g238 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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