Calorie guide
Calories in Chicken, broilers or fryers, skin only, cooked, roasted
Chicken, broilers or fryers, skin only, cooked, roasted has 454 kcal per 100 g, or 154 kcal in 34 g, with 20.4 g of protein per 100 g.
Log chicken, broilers or fryers, skin only, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 454 kcal
- 34 g
- 154 kcal
What’s in chicken, broilers or fryers, skin only, cooked, roasted?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 34 g |
|---|---|---|
| Energy | 454 kcal | 154 kcal |
| Protein | 20.4 g | 6.9 g |
| Carbohydrate | 0 g | 0 g |
| Total fat | 40.7 g | 13.8 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0 g | 0 g |
| Added sugars | not known | not known |
| Saturated fat | 11.4 g | 3.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 34 g |
|---|---|---|
| Iron | 1.5 mg | 0.5 mg |
| Calcium | 14 mg | 4.8 mg |
| Magnesium | 15 mg | 5.1 mg |
| Zinc | 1.2 mg | 0.4 mg |
| Vitamin B12 | 0.2 µg | 0.1 µg |
| Folate | 2 µg | 0.7 µg |
| Vitamin A | 78 µg | 26.5 µg |
| Vitamin D | 0.2 µg | 0.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 65 mg | 22.1 mg |
| Potassium | 136 mg | 46.2 mg |
How many calories in each portion of chicken, broilers or fryers, skin only, cooked, roasted?
- 34 g154 kcal
- 56 g254 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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