Calorie guide
Calories in Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter has 394 kcal per 100 g, or 335 kcal in 85 g, with 10.3 g of protein per 100 g.
Log chicken, broilers or fryers, skin only, cooked, fried, batter in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 394 kcal
- 85 g
- 335 kcal
What’s in chicken, broilers or fryers, skin only, cooked, fried, batter?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Energy | 394 kcal | 335 kcal |
| Protein | 10.3 g | 8.8 g |
| Carbohydrate | 23.2 g | 19.7 g |
| Total fat | 28.8 g | 24.5 g |
| Dietary fibre | not known | not known |
| Total sugars | not known | not known |
| Added sugars | not known | not known |
| Saturated fat | 7.6 g | 6.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 85 g |
|---|---|---|
| Iron | 1.4 mg | 1.2 mg |
| Calcium | 26 mg | 22.1 mg |
| Magnesium | 12 mg | 10.2 mg |
| Zinc | 0.7 mg | 0.6 mg |
| Vitamin B12 | 0.2 µg | 0.1 µg |
| Folate | 62 µg | 52.7 µg |
| Vitamin A | not known | not known |
| Vitamin D | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 581 mg | 494 mg |
| Potassium | 75 mg | 63.8 mg |
How many calories in each portion of chicken, broilers or fryers, skin only, cooked, fried, batter?
- 85 g335 kcal
- 114 g449 kcal
- 190 g749 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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