Calorie guide
Calories in Chicken (part not specified), rotisserie, skin eaten
Chicken (part not specified), rotisserie, skin eaten has 196 kcal per 100 g, or 118 kcal in 1 slice (60 g), with 25.1 g of protein per 100 g.
Log chicken (part not specified), rotisserie, skin eaten in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 196 kcal
- 1 slice (60 g)
- 118 kcal
What’s in chicken (part not specified), rotisserie, skin eaten?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 1 slice (60 g) |
|---|---|---|
| Energy | 196 kcal | 118 kcal |
| Protein | 25.1 g | 15 g |
| Carbohydrate | 0.1 g | 0.1 g |
| Total fat | 10.7 g | 6.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.1 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 2.7 g | 1.6 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 1 slice (60 g) |
|---|---|---|
| Iron | 0.7 mg | 0.4 mg |
| Calcium | 17 mg | 10.2 mg |
| Magnesium | 23 mg | 13.8 mg |
| Zinc | 1.5 mg | 0.9 mg |
| Vitamin B12 | 0.4 µg | 0.2 µg |
| Folate | 8 µg | 4.8 µg |
| Vitamin A | 15 µg | 9 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 343 mg | 206 mg |
| Potassium | 270 mg | 162 mg |
How many calories in each portion of chicken (part not specified), rotisserie, skin eaten?
- 1 slice (60 g)118 kcal
- 135 g265 kcal
- 28.4 g56 kcal
- 1 piece (60 g)118 kcal
- 300 g588 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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