Calorie guide
Calories in Chicken thigh, rotisserie, skin eaten
Chicken thigh, rotisserie, skin eaten has 226 kcal per 100 g, or 181 kcal in 80 g, with 22.5 g of protein per 100 g.
Log chicken thigh, rotisserie, skin eaten in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 226 kcal
- 80 g
- 181 kcal
What’s in chicken thigh, rotisserie, skin eaten?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 80 g |
|---|---|---|
| Energy | 226 kcal | 181 kcal |
| Protein | 22.5 g | 18 g |
| Carbohydrate | 0.1 g | 0.1 g |
| Total fat | 15.1 g | 12.1 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 0.1 g | 0.1 g |
| Added sugars | not known | not known |
| Saturated fat | 3.9 g | 3.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 80 g |
|---|---|---|
| Iron | 1 mg | 0.8 mg |
| Calcium | 16 mg | 12.8 mg |
| Magnesium | 21 mg | 16.8 mg |
| Zinc | 1.8 mg | 1.4 mg |
| Vitamin B12 | 0.5 µg | 0.4 µg |
| Folate | 8 µg | 6.4 µg |
| Vitamin A | 20 µg | 16 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 335 mg | 268 mg |
| Potassium | 255 mg | 204 mg |
How many calories in each portion of chicken thigh, rotisserie, skin eaten?
- 80 g181 kcal
- 135 g305 kcal
- 28.4 g64 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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