Calorie guide
Calories in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 kcal per 100 g, or 20 kcal in 15 g, with 1 g of protein per 100 g.
Log cream substitute, liquid, with hydrogenated vegetable oil and soy protein in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 136 kcal
- 15 g
- 20 kcal
What’s in cream substitute, liquid, with hydrogenated vegetable oil and soy protein?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Energy | 136 kcal | 20.4 kcal |
| Protein | 1 g | 0.2 g |
| Carbohydrate | 11.4 g | 1.7 g |
| Total fat | 10 g | 1.5 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 11.4 g | 1.7 g |
| Added sugars | not known | not known |
| Saturated fat | 1.9 g | 0.3 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 15 g |
|---|---|---|
| Iron | 0 mg | 0 mg |
| Calcium | 9 mg | 1.4 mg |
| Magnesium | 0 mg | 0 mg |
| Zinc | 0 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 0 µg | 0 µg |
| Vitamin A | 1 µg | 0.2 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Sodium | 67 mg | 10.1 mg |
| Potassium | 191 mg | 28.7 mg |
How many calories in each portion of cream substitute, liquid, with hydrogenated vegetable oil and soy protein?
- 15 g20 kcal
- 30 g41 kcal
- 240 g326 kcal
- 120 g163 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.