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Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broi

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broi has 215 kcal per 100 g, or 183 kcal in 85 g, with 25.5 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broi in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
215 kcal
85 g
183 kcal

What’s in lamb, australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broi?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy215 kcal183 kcal
Protein25.5 g21.7 g
Carbohydrate0 g0 g
Total fat11.8 g10 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat5.3 g4.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.4 mg2 mg
Calcium14 mg11.9 mg
Magnesium25 mg21.3 mg
Zinc5 mg4.2 mg
Vitamin B123.1 µg2.6 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium65 mg55.3 mg
Potassium342 mg291 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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