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Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw

Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw has 143 kcal per 100 g, or 41 kcal in 28.4 g, with 20.7 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
143 kcal
28.4 g
41 kcal

What’s in lamb, australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g28.4 g
Energy143 kcal40.6 kcal
Protein20.7 g5.9 g
Carbohydrate0 g0 g
Total fat6.1 g1.7 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat2.4 g0.7 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g28.4 g
Iron1.9 mg0.6 mg
Calcium9 mg2.6 mg
Magnesium25 mg7.1 mg
Zinc3.6 mg1 mg
Vitamin B123 µg0.9 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium64 mg18.2 mg
Potassium342 mg97.1 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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