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Calorie guide

Calories in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roaste

Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roaste has 215 kcal per 100 g, or 183 kcal in 85 g, with 27.8 g of protein per 100 g.

Log lamb, australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roaste in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
215 kcal
85 g
183 kcal

What’s in lamb, australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roaste?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy215 kcal183 kcal
Protein27.8 g23.6 g
Carbohydrate0 g0 g
Total fat10.7 g9.1 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat4.5 g3.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.2 mg1.9 mg
Calcium13 mg11.1 mg
Magnesium25 mg21.3 mg
Zinc4.8 mg4 mg
Vitamin B123.2 µg2.7 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium83 mg70.6 mg
Potassium318 mg270 mg

How many calories in each portion of lamb, australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roaste?

  • 85 g183 kcal
  • 1 piece (259 g)557 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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