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Calorie guide

Calories in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised

Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised has 238 kcal per 100 g, or 202 kcal in 85 g, with 34.2 g of protein per 100 g.

Log lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
238 kcal
85 g
202 kcal

What’s in lamb, australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy238 kcal202 kcal
Protein34.2 g29 g
Carbohydrate0 g0 g
Total fat10.2 g8.7 g
Dietary fibrenot knownnot known
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat4.2 g3.5 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2.7 mg2.3 mg
Calcium27 mg23 mg
Magnesium25 mg21.3 mg
Zinc7.8 mg6.6 mg
Vitamin B123.6 µg3 µg
Folatenot knownnot known
Vitamin Anot knownnot known
Vitamin Dnot knownnot known
Vitamin Cnot knownnot known
Sodium78 mg66.3 mg
Potassium287 mg244 mg

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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