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Vuto

Calorie guide

Calories in Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted has 225 kcal per 100 g, or 191 kcal in 85 g, with 26.4 g of protein per 100 g.

Log lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted in one tap with Vuto: snap it, confirm the portion, done.

Per 100 g
225 kcal
85 g
191 kcal

What’s in lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g85 g
Energy225 kcal191 kcal
Protein26.4 g22.4 g
Carbohydrate0 g0 g
Total fat12.5 g10.6 g
Dietary fibre0 g0 g
Total sugarsnot knownnot known
Added sugarsnot knownnot known
Saturated fat5.1 g4.3 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g85 g
Iron2 mg1.7 mg
Calcium10 mg8.5 mg
Magnesium25 mg21.3 mg
Zinc4.7 mg4 mg
Vitamin B122.7 µg2.3 µg
Folate22 µg18.7 µg
Vitamin A0 µg0 µg
Vitamin Dnot knownnot known
Vitamin C0 mg0 mg
Sodium65 mg55.3 mg
Potassium326 mg277 mg

How many calories in each portion of lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

  • 85 g191 kcal
  • 1 piece (269 g)605 kcal

Where do these numbers come from?

USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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