Calorie guide
Calories in Pasta with cream sauce and added vegetables, ready-to-heat
Pasta with cream sauce and added vegetables, ready-to-heat has 154 kcal per 100 g, or 262 kcal in 170 g, with 3.9 g of protein per 100 g.
Log pasta with cream sauce and added vegetables, ready-to-heat in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 154 kcal
- 170 g
- 262 kcal
What’s in pasta with cream sauce and added vegetables, ready-to-heat?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Energy | 154 kcal | 262 kcal |
| Protein | 3.9 g | 6.7 g |
| Carbohydrate | 16.9 g | 28.7 g |
| Total fat | 7.7 g | 13.1 g |
| Dietary fibre | 1.1 g | 1.9 g |
| Total sugars | 1 g | 1.6 g |
| Added sugars | not known | not known |
| Saturated fat | 3.4 g | 5.8 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 170 g |
|---|---|---|
| Iron | 0.7 mg | 1.2 mg |
| Calcium | 29 mg | 49.3 mg |
| Magnesium | 12 mg | 20.4 mg |
| Zinc | 0.4 mg | 0.7 mg |
| Vitamin B12 | 0 µg | 0.1 µg |
| Folate | 64 µg | 109 µg |
| Vitamin A | 53 µg | 90.1 µg |
| Vitamin D | 0.2 µg | 0.3 µg |
| Vitamin C | 5 mg | 8.5 mg |
| Sodium | 340 mg | 578 mg |
| Potassium | 71 mg | 121 mg |
How many calories in each portion of pasta with cream sauce and added vegetables, ready-to-heat?
- 170 g262 kcal
- 250 g385 kcal
- 213 g328 kcal
- 425 g655 kcal
- 411 g633 kcal
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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