Calorie guide
Calories in Pickles, cucumber, dill, reduced sodium
Pickles, cucumber, dill, reduced sodium has 12 kcal per 100 g, or 4 kcal in 35 g, with 0.5 g of protein per 100 g.
Log pickles, cucumber, dill, reduced sodium in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 12 kcal
- 35 g
- 4 kcal
What’s in pickles, cucumber, dill, reduced sodium?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 35 g |
|---|---|---|
| Energy | 12 kcal | 4.2 kcal |
| Protein | 0.5 g | 0.2 g |
| Carbohydrate | 2.4 g | 0.8 g |
| Total fat | 0.3 g | 0.1 g |
| Dietary fibre | 1 g | 0.4 g |
| Total sugars | 1.1 g | 0.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 35 g |
|---|---|---|
| Iron | 0.3 mg | 0.1 mg |
| Calcium | 57 mg | 20 mg |
| Magnesium | 7 mg | 2.5 mg |
| Zinc | 0.1 mg | 0 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 8 µg | 2.8 µg |
| Vitamin A | 6 µg | 2.1 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 2.3 mg | 0.8 mg |
| Sodium | 18 mg | 6.3 mg |
| Potassium | 117 mg | 41 mg |
How many calories in each portion of pickles, cucumber, dill, reduced sodium?
- 35 g4 kcal
- 1 slice (7 g)1 kcal
- 135 g16 kcal
- 143 g17 kcal
- 155 g19 kcal
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.