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Calorie guide

Calories in Pizza, cheese and vegetables, gluten-free thick crust

Pizza, cheese and vegetables, gluten-free thick crust has 228 kcal per 100 g, or 340 kcal in 1 piece (149 g), with 6.7 g of protein per 100 g.

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Per 100 g
228 kcal
1 piece (149 g)
340 kcal

What’s in pizza, cheese and vegetables, gluten-free thick crust?

“Not known” means no measurement exists in the source. It is not zero.

Energy and macronutrients
NutrientPer 100 g1 piece (149 g)
Energy228 kcal340 kcal
Protein6.7 g10 g
Carbohydrate26.7 g39.8 g
Total fat10.5 g15.7 g
Dietary fibre2.7 g4 g
Total sugars3.2 g4.7 g
Added sugarsnot knownnot known
Saturated fat3.2 g4.8 g
Trans fatnot knownnot known
Key vitamins and minerals
NutrientPer 100 g1 piece (149 g)
Iron1.9 mg2.8 mg
Calcium202 mg301 mg
Magnesium14 mg20.9 mg
Zinc0.9 mg1.4 mg
Vitamin B120.2 µg0.2 µg
Folate23 µg34.3 µg
Vitamin A41 µg61.1 µg
Vitamin D0.1 µg0.1 µg
Vitamin C4.2 mg6.3 mg
Sodium439 mg654 mg
Potassium111 mg165 mg

How many calories in each portion of pizza, cheese and vegetables, gluten-free thick crust?

  • 1,548 g3,529 kcal
  • 240 g547 kcal
  • 1 piece (155 g)353 kcal
  • 1 piece (149 g)340 kcal
  • 828 g1,888 kcal
  • 7.7 g18 kcal
  • 1 piece (94 g)214 kcal
  • 566 g1,290 kcal
  • 1,192 g2,718 kcal
  • 1 piece (104 g)237 kcal

Where do these numbers come from?

USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source

Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.

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