Calorie guide
Calories in Potato salad with egg, made with light Italian dressing
Potato salad with egg, made with light Italian dressing has 94 kcal per 100 g, or 259 kcal in 275 g, with 2.8 g of protein per 100 g.
Log potato salad with egg, made with light italian dressing in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 94 kcal
- 275 g
- 259 kcal
What’s in potato salad with egg, made with light italian dressing?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 275 g |
|---|---|---|
| Energy | 94 kcal | 259 kcal |
| Protein | 2.8 g | 7.7 g |
| Carbohydrate | 15.5 g | 42.6 g |
| Total fat | 2.4 g | 6.5 g |
| Dietary fibre | 1.3 g | 3.6 g |
| Total sugars | 2.2 g | 6.1 g |
| Added sugars | not known | not known |
| Saturated fat | 0.5 g | 1.5 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 275 g |
|---|---|---|
| Iron | 0.4 mg | 1.1 mg |
| Calcium | 16 mg | 44 mg |
| Magnesium | 16 mg | 44 mg |
| Zinc | 0.3 mg | 0.9 mg |
| Vitamin B12 | 0.1 µg | 0.4 µg |
| Folate | 13 µg | 35.8 µg |
| Vitamin A | 19 µg | 52.3 µg |
| Vitamin D | 0.3 µg | 0.8 µg |
| Vitamin C | 5.3 mg | 14.6 mg |
| Sodium | 200 mg | 550 mg |
| Potassium | 263 mg | 723 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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