Calorie guide
Calories in Puddings, tapioca, ready-to-eat, fat free
Puddings, tapioca, ready-to-eat, fat free has 94 kcal per 100 g, or 105 kcal in 112 g, with 1.4 g of protein per 100 g.
Log puddings, tapioca, ready-to-eat, fat free in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 94 kcal
- 112 g
- 105 kcal
What’s in puddings, tapioca, ready-to-eat, fat free?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 112 g |
|---|---|---|
| Energy | 94 kcal | 105 kcal |
| Protein | 1.4 g | 1.6 g |
| Carbohydrate | 21.3 g | 23.9 g |
| Total fat | 0.4 g | 0.4 g |
| Dietary fibre | 0 g | 0 g |
| Total sugars | 14.2 g | 15.9 g |
| Added sugars | not known | not known |
| Saturated fat | 0.1 g | 0.1 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 112 g |
|---|---|---|
| Iron | 0.1 mg | 0.1 mg |
| Calcium | 52 mg | 58.2 mg |
| Magnesium | 5 mg | 5.6 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Vitamin B12 | 0.3 µg | 0.3 µg |
| Folate | 2 µg | 2.2 µg |
| Vitamin A | 0 µg | 0 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 0.3 mg | 0.3 mg |
| Sodium | 187 mg | 209 mg |
| Potassium | 70 mg | 78.4 mg |
Where do these numbers come from?
USDA FoodData Central — SR Legacy. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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