Calorie guide
Calories in Rice, brown, with other vegetables, fat added
Rice, brown, with other vegetables, fat added has 119 kcal per 100 g, or 226 kcal in 190 g, with 2.4 g of protein per 100 g.
Log rice, brown, with other vegetables, fat added in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 119 kcal
- 190 g
- 226 kcal
What’s in rice, brown, with other vegetables, fat added?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 190 g |
|---|---|---|
| Energy | 119 kcal | 226 kcal |
| Protein | 2.4 g | 4.6 g |
| Carbohydrate | 21.5 g | 40.8 g |
| Total fat | 2.6 g | 5 g |
| Dietary fibre | 1.6 g | 3 g |
| Total sugars | 0.9 g | 1.8 g |
| Added sugars | not known | not known |
| Saturated fat | 0.5 g | 0.9 g |
| Trans fat | not known | not known |
| Nutrient | Per 100 g | 190 g |
|---|---|---|
| Iron | 0.5 mg | 1 mg |
| Calcium | 7 mg | 13.3 mg |
| Magnesium | 33 mg | 62.7 mg |
| Zinc | 0.6 mg | 1.1 mg |
| Vitamin B12 | 0 µg | 0 µg |
| Folate | 11 µg | 20.9 µg |
| Vitamin A | 3 µg | 5.7 µg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin C | 5.5 mg | 10.5 mg |
| Sodium | 157 mg | 298 mg |
| Potassium | 108 mg | 205 mg |
Where do these numbers come from?
USDA FoodData Central — FNDDS (foods as eaten). U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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