Calorie guide
Calories in Sauce, pasta, spaghetti/marinara, ready-to-serve
Sauce, pasta, spaghetti/marinara, ready-to-serve has 45 kcal per 100 g, or 61 kcal in 135 g, with 1.4 g of protein per 100 g.
Log sauce, pasta, spaghetti/marinara, ready-to-serve in one tap with Vuto: snap it, confirm the portion, done.
- Per 100 g
- 45 kcal
- 135 g
- 61 kcal
What’s in sauce, pasta, spaghetti/marinara, ready-to-serve?
“Not known” means no measurement exists in the source. It is not zero.
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Energy | 45 kcal | 60.8 kcal |
| Protein | 1.4 g | 1.9 g |
| Carbohydrate | 8.1 g | 10.9 g |
| Total fat | 1.5 g | 2 g |
| Dietary fibre | 1.8 g | 2.4 g |
| Total sugars | 5.5 g | 7.4 g |
| Added sugars | not known | not known |
| Saturated fat | 0.2 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Nutrient | Per 100 g | 135 g |
|---|---|---|
| Iron | 0.8 mg | 1.1 mg |
| Calcium | 27 mg | 36.5 mg |
| Magnesium | 18.5 mg | 25 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Vitamin B12 | not known | not known |
| Folate | not known | not known |
| Vitamin A | 32 µg | 43.2 µg |
| Vitamin D | not known | not known |
| Vitamin C | not known | not known |
| Sodium | 419 mg | 566 mg |
| Potassium | 319 mg | 431 mg |
Where do these numbers come from?
USDA FoodData Central — Foundation Foods. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. Licence: CC0 1.0 (public domain). Check the source
Averages for a typical recipe; yours will differ with the recipe and the oil used. This is nutrition information, not medical advice.
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